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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped chicken
1 cup chopped celery
4 hard-boiled eggs chopped
1 small package of almonds (opt)
1 small can pimento (opt)
2 cans cream of chicken soup (undiluted)

Directions:
Directions:
Boil chicken and remove bones or use 3 - 4 boneless chicken breasts. MIx all ingredients in a large casserole dish and bake at 350 for 20 - 30 minutes or until heated thoroughly.

 

 

 

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