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Grandma's Sour Cream Cake Recipe

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This recipe for Grandma's Sour Cream Cake is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 cup sugar
3/4 cup Land O Lakes Margarine, softened
1 cup Land O Lakes Sour Cream
3 eggs
2 tsp vanilla
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
GLAZE:
1 1/2 cups powdered sugar
1 tbsp Land O Lakes Margarine, very soft
1 to 2 tbsp milk
1 tsp vanilla
Directions:
Directions:
Heat oven to 350º. Combine sugar and 3/4 cup margarine in large mixer bowl. Beat at medium speed until creamy (1 minute). Add sour cream, eggs and vanilla; continue beating until well mixed (1 to 2 minutes).
Add remaining cake ingredients; reduce speed to low. Beat, scraping bowl often, until smooth (1 to 2 minutes).
Spoon batter into greased 13 x 9 inch baking pan. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
Meanwhile, stir together powdered sugar. 1 tablespoon margarine and vanilla in small bowl. Beat with wire whisk, adding enough milk for desired glazing consistency. Spread on warm cake.

12 muffins
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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