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Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. sirloin steak
2 T. olive oil
2 green peppers, cut into strips
2 onions, cut into slices
2 tomatoes, cut into wedges
1 1/2 t. sugar
1/2 t. salt
dash of pepper
1 can beef broth
3 T. cornstarch
2 T. soy sauce
1 c. water
cooked rice

Directions:
Directions:
Cut beef, crosswise against the grain into thin slices. In skillet, brown beef in oil; add green peppers and onions. Cook over high heat for 3 minutes. Add sugar, salt, and pepper. Stir and cook 1 minute. Add beef broth and bring to a boil; reduce heat and simmer for 1/2 hour. In bowl combine corn starch, soy sauce, and water. Stir into skillet and cook until thickened. Add tomatoes, cook until heated through. Serve with hot rice.

Number Of Servings:
Number Of Servings:
makes 4 servings

 

 

 

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