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Pepper Steak Recipe

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This recipe for Pepper Steak is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. sirloin steak
2 T. olive oil
2 green peppers, cut into strips
2 onions, cut into slices
2 tomatoes, cut into wedges
1 1/2 t. sugar
1/2 t. salt
dash of pepper
1 can beef broth
3 T. cornstarch
2 T. soy sauce
1 c. water
cooked rice
Directions:
Directions:
Cut beef, crosswise against the grain into thin slices. In skillet, brown beef in oil; add green peppers and onions. Cook over high heat for 3 minutes. Add sugar, salt, and pepper. Stir and cook 1 minute. Add beef broth and bring to a boil; reduce heat and simmer for 1/2 hour. In bowl combine corn starch, soy sauce, and water. Stir into skillet and cook until thickened. Add tomatoes, cook until heated through. Serve with hot rice.
Number Of Servings:
Number Of Servings:
makes 4 servings

 

 

 

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