"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carrot Bars Recipe

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This recipe for Carrot Bars, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Clemons
Added: Tuesday, November 4, 2008


2 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
1 ˝ teaspoons cinnamon
4 eggs
1 ˝ cups oil
2 (4 – ounce) jars of baby food (strained carrots)

1 (8-ounce) pkg. cream cheese
˝ cup (1 stick) margarine
1 (16-ounce) box confectioners’ sugar
1 teaspoon vanilla

Preheat oven to 350 degrees

For the bars: Mix flour, sugar, salt, baking soda, cinnamon, eggs, oil and carrots well. Pour into greased jellyroll pan. Bake for 25 – 30 minutes.
For the frosting: Combine cream cheese, margarine, confectioners’ sugar and vanilla. Mix well until smooth. Frost bars while still warm.




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