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Biscuits Recipe

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This recipe for Biscuits, by , is from My Daughters Garden, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
d tyler
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
self rising Martha White flour 2 cups
about 1/3 c crisco
1/2 t soda
buttermilk just enough

Directions:
Directions:
cut crisco into flour with hands or tool till finely incorporated. Add soda and buttermilk and fold in gently. Place on cloth that has been sprinkled generously with flour and fold several times. Its up to you to gauge the thickness-some people like thin biscuits and some like thick. Do not twist biscuit cutter. Bake in cast iron skillet that is hot and well greased with bacon fat in 500 degree oven. You might put a little bacon grease on top before you bake.

Personal Notes:
Personal Notes:
I have made biscuits for over 40 years and they come out different each time. My poor husband ate some clunkers before I became proficient.

 

 

 

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