"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marinated Tomato Salad Recipe

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This recipe for Marinated Tomato Salad, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Clemons
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large tomatoes, sliced - inch thick
large cucumber, thinly sliced
red onion, thinly sliced
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
2 tablespoons minced fresh basil
1 tablespoon minced fresh parsley
teaspoon salt
teaspoon pepper

Directions:
Directions:
Alternately arrange sliced tomatoes, cucumbers and onions in a
9 x 12-inch dish. Combine remaining ingredients, then drizzle
over vegetables. Cover and marinate at room temperature for
1 2 hours. (Or if desired, marinate overnight in refrigerator.
Allow to stand at room temperature 1 hour before serving)

Number Of Servings:
Number Of Servings:
8

 

 

 

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