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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marinated Tomato Salad Recipe

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This recipe for Marinated Tomato Salad is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large tomatoes, sliced ¼ - ½ inch thick
½ large cucumber, thinly sliced
½ red onion, thinly sliced
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
2 tablespoons minced fresh basil
1 tablespoon minced fresh parsley
¼ teaspoon salt
½ teaspoon pepper
Directions:
Directions:
Alternately arrange sliced tomatoes, cucumbers and onions in a
9 x 12-inch dish. Combine remaining ingredients, then drizzle
over vegetables. Cover and marinate at room temperature for
1 – 2 hours. (Or if desired, marinate overnight in refrigerator.
Allow to stand at room temperature 1 hour before serving)
Number Of Servings:
Number Of Servings:
8

 

 

 

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