"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinated Tomato Salad Recipe

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This recipe for Marinated Tomato Salad, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Clemons
Added: Tuesday, November 4, 2008


3 large tomatoes, sliced - inch thick
large cucumber, thinly sliced
red onion, thinly sliced
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
2 tablespoons minced fresh basil
1 tablespoon minced fresh parsley
teaspoon salt
teaspoon pepper

Alternately arrange sliced tomatoes, cucumbers and onions in a
9 x 12-inch dish. Combine remaining ingredients, then drizzle
over vegetables. Cover and marinate at room temperature for
1 2 hours. (Or if desired, marinate overnight in refrigerator.
Allow to stand at room temperature 1 hour before serving)

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Number Of Servings:




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