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Red cabbage Recipe

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This recipe for Red cabbage, by , is from My Daughters Garden, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
d tyler
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
red cabbage
bacon
apple
vinegar
sugar
bay leave

Directions:
Directions:
Slice cabbage thinly and wilt in large pan that has hot bacon fat in bottom. When wilted add water to cover, bay leaf and chopped up apple. Cook till water is almost evaporated. Season with vinegar, sugar and salt to taste. One might sprinkle a little flour over to absorb some juice. The vinegar and sugar must be in just the right proportion.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is wonderful with pot roast, rouladen etc.

 

 

 

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