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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crunchy Coleslaw Recipe

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This recipe for Crunchy Coleslaw is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of shredded cabbage
8 green onions chopped

Dressing:
1 cup salad oil
1/3 cup white vinegar
1/3 cup white sugar
dry soup mixes from 2 packages of ramen soup
1 1/2 tsp salt
1 tsp pepper

Toppings:
2 bags ramen noodles, crushed
1/2 - 1 cup sunflower seeds
4 tsp sesame seeds
1/2 - 1 cup slivered almonds
Directions:
Directions:
Whisk dressing ingredients together and toss with cabbage and green onion. Just before serving add ramen noodles, sunflower seeds, sesame seeds and almonds.

 

 

 

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