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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cheddar Bay Biscuits Recipe

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This recipe for Cheddar Bay Biscuits is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick® baking mix
2/3 cup milk - low fat okay
1/2 cup shredded mild cheddar cheese
1/4 cup butter OR margarine - melted
1/4 tsp. garlic powder
parsley flakes - as needed
Directions:
Directions:
-Combine Bisquick®, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
-Spoon onto a lightly greased cookie sheet.
-Bake in 450 degree oven for 8 - 10 minutes.
-Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.
Notes: As we all know, restaurants have access to ingredients home cooks do not. In this case, I've been told Red Lobster® uses their Shrimp Scampi butter mix (a powder) to flavor their biscuits. So, this recipe is as close as a home cook can get to the real thing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Like Red Lobster's

 

 

 

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