"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheddar Bay Biscuits Recipe

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This recipe for Cheddar Bay Biscuits, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Schneider
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick® baking mix
2/3 cup milk - low fat okay
1/2 cup shredded mild cheddar cheese
1/4 cup butter OR margarine - melted
1/4 tsp. garlic powder
parsley flakes - as needed

Directions:
Directions:
-Combine Bisquick®, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
-Spoon onto a lightly greased cookie sheet.
-Bake in 450 degree oven for 8 - 10 minutes.
-Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.
Notes: As we all know, restaurants have access to ingredients home cooks do not. In this case, I've been told Red Lobster® uses their Shrimp Scampi butter mix (a powder) to flavor their biscuits. So, this recipe is as close as a home cook can get to the real thing.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Like Red Lobster's

 

 

 

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