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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Heilman
Added: Tuesday, November 4, 2008


2 1/2 cup crushed pretzels
3/4 cup melted butter
3 tbsp sugar

Second Layer:
8 oz cream cheese
1 cup sugar
1 8oz cool whip

Third Layer:
2 cups boiling water
2 small boxes strawberry jello
1 10 oz package frozen strawberries

Mix together crust and press into 9x13 pan. Bake 10 minutes at 350. Cool. Cream together the cream cheese and sugar. Add the cool whip. Spread on top of crust. Dissolve the boiling water and jello and add the frozen strawberries. Allow jello/strawberry mixture to partially set and then spread on top of the cream cheese mixture. Refrigerate & Serve.




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