"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rummegrot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rummegrot, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Gunter
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cream
flour
1/2 cup scaled milk

Directions:
Directions:
Slowly simmer cream for 20 minutes. Add flour gradually, stirring constantly, until very thick. Add scalded milk. Pour into a casserole and bake in a 300 oven until butter comes out. Serve with cinnamon and sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

303W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!