"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Venison Meat (Special Hunter) Recipe

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This recipe for Venison Meat (Special Hunter), by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dwight Gunter
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs venison cubes
2 chopped onions
2 sticks chopped celery
1 chopped green pepper
Mushroom
1 (28 oz) can crushed tomatoes
5 or 6 carrots, sliced
1 can tomato soup
1 tsp salt
pepper
garlic
1 tbsp Worcestershire sauce
1/3 cup brown sugar
1/4 cup vinegar

Directions:
Directions:
Put all ingredients in a large pot. Bake for 3 hours at 350

 

 

 

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