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"Hunger is the best sauce in the world."--Cervantes

Venison Meat (Special Hunter) Recipe

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This recipe for Venison Meat (Special Hunter) is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs venison cubes
2 chopped onions
2 sticks chopped celery
1 chopped green pepper
Mushroom
1 (28 oz) can crushed tomatoes
5 or 6 carrots, sliced
1 can tomato soup
1 tsp salt
pepper
garlic
1 tbsp Worcestershire sauce
1/3 cup brown sugar
1/4 cup vinegar
Directions:
Directions:
Put all ingredients in a large pot. Bake for 3 hours at 350º

 

 

 

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