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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

VEGTABLE PIZZA Recipe

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This recipe for VEGTABLE PIZZA is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2PKG CRESCENT ROLLS
2-8OZ CREAM CHEESE
1C MAYO
1TSP DILL WEED
1TSP PARSLEY FLAKES
2TSP MINCED ONION
Directions:
Directions:
PRESS CRESCENT ROLLLS ONTO A COOKIE SHEET AND SEAL SEAMS. BAKE AT 350 FOR 15 MINUTES. COOL MIX REMAINING INGREDIENTS AND SPREAD ONTO THE COOLED CRUST. TOP WITH AN ASSORTMENT OF FRESH VEGTABLES; LIKE BROCCOLI, CARROTS, CAULIFLOWER, CELERY, MUSHROOMS, OINIONS, PEPPERS, RADISHES, CUCUMBER, AND TOMATO. CHOP VEGGIES IN SMALL PIEICES. SPRINKLE SHREDDED CHEESE OVER ALL. REFRIGERATE AT LEAST 2 HOURS.

 

 

 

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