"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

VEGTABLE PIZZA Recipe

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This recipe for VEGTABLE PIZZA, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reita Hackett
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2PKG CRESCENT ROLLS
2-8OZ CREAM CHEESE
1C MAYO
1TSP DILL WEED
1TSP PARSLEY FLAKES
2TSP MINCED ONION

Directions:
Directions:
PRESS CRESCENT ROLLLS ONTO A COOKIE SHEET AND SEAL SEAMS. BAKE AT 350 FOR 15 MINUTES. COOL MIX REMAINING INGREDIENTS AND SPREAD ONTO THE COOLED CRUST. TOP WITH AN ASSORTMENT OF FRESH VEGTABLES; LIKE BROCCOLI, CARROTS, CAULIFLOWER, CELERY, MUSHROOMS, OINIONS, PEPPERS, RADISHES, CUCUMBER, AND TOMATO. CHOP VEGGIES IN SMALL PIEICES. SPRINKLE SHREDDED CHEESE OVER ALL. REFRIGERATE AT LEAST 2 HOURS.

 

 

 

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