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Broccoli-Cauliflower Sauce Recipe

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This recipe for Broccoli-Cauliflower Sauce, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. fresh broccoli (about 4 cups)
2 c. fresh cauliflowerettes
2 qt. boiling water, salted
ice water
1/3 c. butter
1 T. lemon juice
1/4 c. minced parsley

Directions:
Directions:
Wash broccoli and separate into flowerettes and stems. Trim and peel stems and cut into diagonal slices about 1/4 inch thick. Bring water to a boil. Drop stem pieces into water and cook for 2 minutes. Add broccoli and cauliflower flowerettes to stem pieces and cook 3 minutes more. Drain and immediately plunge into ice water. When cool to the touch, drain well and set aside or refrigerate. To serve, melt butter in large skillet. Add vegetables. Shake skillet and gently stir-fry over medium heat until heated through. Toss with lemon juice and parsley and serve from heated dish.

Number Of Servings:
Number Of Servings:
8

 

 

 

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