"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Alice's Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alice's Cheese Ball, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice McKenzie Muzynski
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package cream cheese
3/4 c. crumbled bleu cheese (4 oz.)
1 c. shredded sharp cheese (4 oz.)
1/8 c. minced onion - adjust to taste
2 oz. Wispride Cheese spread
1/2 T. Worcestershire Sauce
chopped walnuts

Directions:
Directions:
Put all ingredients in large bowl and set on counter to reach room temperature. Once softened, blend with electric mixer. Cover bowl and place in refrigerator; chill for 8 hours or overnight.

Once completely chilled, form into on or two balls or logs. Roll into chopped walnuts to cover. Chill for at least 2 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!