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Alice's Cheese Ball Recipe

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This recipe for Alice's Cheese Ball, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice McKenzie Muzynski
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package cream cheese
3/4 c. crumbled bleu cheese (4 oz.)
1 c. shredded sharp cheese (4 oz.)
1/8 c. minced onion - adjust to taste
2 oz. Wispride Cheese spread
1/2 T. Worcestershire Sauce
chopped walnuts

Directions:
Directions:
Put all ingredients in large bowl and set on counter to reach room temperature. Once softened, blend with electric mixer. Cover bowl and place in refrigerator; chill for 8 hours or overnight.

Once completely chilled, form into on or two balls or logs. Roll into chopped walnuts to cover. Chill for at least 2 hours before serving.

 

 

 

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