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Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Norris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Levy & Andrika
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 bacon slices
1 small onion, diced
4 (15-ounce) cans pork and beans in tomato sauce, drained
1/3 cup firmly packed brown sugar
1/2 cup ketchup
1/2 cup sorghum syrup or molasses
11/2 teaspoons Worcestershire sauce
1 teaspoon dry mustard

Directions:
Directions:
Cook bacon in a skillet over medium - high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet. Saute onion in hot bacon drippings 7 minutes or until tender. Stir together onion, pork, and beans, and next 5 ingredients in a lightly greased 11-x 7- inch baking dish. Top bean mixture with bacon. Bake at 350 for 45 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
Prep: 15 min., Cook: 11 min., Bake: 45 min.

 

 

 

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