"The belly rules the mind."--Spanish Proverb

Broccoli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Salad, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gowe
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-5 stalks of broccoli
1/2 c. chopped pecans
1/2 c. raisins
1 c. mayonnaise
1/2 c. sugar
3 tbsp. balsamic vinegar

Directions:
Directions:
Salad:
Cut Broccoli flowers off of stalks.
Chop pecans finely.
Mix together with raisins. Set aside.

Dressing:
Mix together mayo, white sugar and balsamic vinegar. Pour over broccoli when ready to serve.

Put dressing over broccoli

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
I make the dressing the night before. It brings out more flavor that way.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!