"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

WARM WINE VINEGAR DRESSING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for WARM WINE VINEGAR DRESSING, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Michigan wine vinegar
1 T. sugar
1-1/2 T. flour
1 T. semidry Michigan white wine
2 tsp. Dijon mustard
1 large egg, beaten
6 oz. sour cream
2 c. olive oil
1 tsp. sugar-free granulated orange drink (Tang)
Salt and pepper

Combine vinegar, sugar, flour, wine and mustard in a small saucepan. Heat to simmering over medium heat. Gradually whisk in the egg and sour cream over low heat. Whisk in the oil in a steady stream. Season with salt and pepper to taste. Remove from heat and pour over salad.

Directions:
Directions:

Personal Notes:
Personal Notes:
This is a good WARM dressing - it makes a LOT!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!