"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

SAVORY HAM GLAZE AND SAUCE Recipe

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This recipe for SAVORY HAM GLAZE AND SAUCE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. Karo light or dark corn syrup
3/4 c. firmly packed brown sugar
3 T. prepared mustard
3/4 tsp. ground ginger
2 T. orange juice

Directions:
Directions:
In saucepan, stir corn syrup, brown sugar, mustard and ginger. Bring to boil over medium heat and boil 5 minutes. Brush 1/2 c. on ham during last hour of baking. To make sauce, add oj to remaining glaze. Serve warm with ham.


 

 

 

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