"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SAVORY HAM GLAZE AND SAUCE Recipe

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This recipe for SAVORY HAM GLAZE AND SAUCE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. Karo light or dark corn syrup
3/4 c. firmly packed brown sugar
3 T. prepared mustard
3/4 tsp. ground ginger
2 T. orange juice

Directions:
Directions:
In saucepan, stir corn syrup, brown sugar, mustard and ginger. Bring to boil over medium heat and boil 5 minutes. Brush 1/2 c. on ham during last hour of baking. To make sauce, add oj to remaining glaze. Serve warm with ham.


 

 

 

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