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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

RASPBERRY VINAIGRETTE (Erin) Recipe

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This recipe for RASPBERRY VINAIGRETTE (Erin) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. raspberry vinegar
2 T. seedless raspberry jam
2 T. sugar
½ tsp. salt
¼ tsp. coarsely ground black pepper
1 c. oil

RASPBERRY VINAIGRETTE (Jorie's wedding reception recipe)
½ c. vegetable oil
½ c. raspberry wine vinegar (or any kind you want)
½ c. white sugar
2 tsps. Dijon mustard
¼ tsp. dried oregano
¼ tsp. ground black pepper

In a jar with a tight fitting lid, combine all and shake well.
Directions:
Directions:

 

 

 

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