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PEACH SAUCE Recipe

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This recipe for PEACH SAUCE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 large fresh peaches, peeled and pitted, then cut into slices (or 6 c. thawed frozen peaches)
1 c. sugar
tsp. ground cloves
1 T. cornstarch dissolved in 1 T. cold water
tsp. almond extract

Directions:
Directions:
Bring peaches, sugar and cloves to a simmer over medium-high heat. Reduce heat to medium-low and simmer until peaches are heated through, 2 to 3 minutes. Stir in cornstarch mixture; simmer until mixture thickens slightly, a minute or so longer. Remove from heat and stir in almond extract.

 

 

 

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