"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CHERRY SALSA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHERRY SALSA, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 T. cracked black pepper
2 tsp. garlic salt
3# boneless pork loin roast

FOR THE CHERRY SALSA
1/3 c. EACH: chopped onion, green pepper, green chilies
1/3 c. EACH: dried cherries, chopped, and red cherry jam
1-1/2 T. EACH: vinegar and chopped cilantro

Combine salsa ingredients; mix well. Cover and chill several hours or overnight.

Rub pepper and garlic salt into pork roast. Place pork in a shallow pan; roast in 350 oven for 1 hour, or until internal temperature reaches 155 degrees or 160 degrees. Slice and serve with cherry salsa

Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!