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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Soup Recipe

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This recipe for Potato Soup is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 slices bacon, cut in half
3 medium potatoes, peeled and cubed
2 stalks celery, chopped
2 medium carrots, diced
1 small onion, chopped
1 tsp. salt
1/8 tsp. pepper
1 C. water
2 T. flour
2 C. milk
Directions:
Directions:
In large saucepan, fry bacon until crisp. Drain on paper towel. To drippings, add potatoes, celery, carrots, onion, salt, pepper, and water. Cook covered about 15 minutes or until tender. Combine flour with small amount of milk until smooth. Add to potato mixture along with remaining milk. Cook over medium heat until mixture boils. Add crumbled bacon.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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