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Potato Soup Recipe

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This recipe for Potato Soup, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Jennen
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 slices bacon, cut in half
3 medium potatoes, peeled and cubed
2 stalks celery, chopped
2 medium carrots, diced
1 small onion, chopped
1 tsp. salt
1/8 tsp. pepper
1 C. water
2 T. flour
2 C. milk

Directions:
Directions:
In large saucepan, fry bacon until crisp. Drain on paper towel. To drippings, add potatoes, celery, carrots, onion, salt, pepper, and water. Cook covered about 15 minutes or until tender. Combine flour with small amount of milk until smooth. Add to potato mixture along with remaining milk. Cook over medium heat until mixture boils. Add crumbled bacon.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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