"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pheasant Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pheasant Marinade, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larissa Ness
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup olive oil
1 cup soy sauce
1 cup brown sugar
1 garlic clove or 1 tsp. minced garlic

Directions:
Directions:
Mix all ingredients. Cut pheasant into 1 inch cubes. Pour marinade over pheasant and put in refrigerator for 8-10 hours.
Wrap bacon around pheasant and grill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!