"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cranberry Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Bundt Cake, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larissa Ness
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
4 c. flour
5 tsp. baking powder
1 tsp. salt
1 stick butter
2 c. milk
1 bag raw cranberries

Directions:
Directions:
Mix sugar, flour, baking powder and salt. Melt butter and add milk. Combine with dry ingredients.
Add cranberries. Pour into greased bundt pan.
Bake 1 hr at 350

Butter sauce:
2 c. sugar
1 c. whip cream
2 sticks butter

Melt butter. Add cream. Add sugar. Stir until boiling. Serve warm over cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!