"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry French Toast Recipe

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This recipe for Blueberry French Toast, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Larissa Ness
Added: Monday, November 3, 2008


16 slices English muffin bread
2 - 8 oz. cream cheese, cubed
1 1/2 c. frozen blueberries, plus 1 c. for sauce
1 doz. eggs
2 c. milk
1/2 c. maple syrup

Cube bread. In 9x13 pan, layer half of bread mixture, half of cream cheese cubes and half of blueberries. Repeat layer. Mix eggs, milk and syrup. Pour over bread layer. Let sit overnight in refrigerator. Bake 350 for 1 hr. or until egg mixture is done.

1 c. sugar
1 tbsp. cornstarch
1 c. water
1 c. blueberries
1 tbsp. butter

Boil sugar, cornstarch and water for 3 minutes. Stir in blueberries and simmer 10 minutes. Add butter.
Pour over french toast after baking.




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