"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Streusel Filled Coffee Cake Recipe

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This recipe for Streusel Filled Coffee Cake, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Erica Jennen
Added: Monday, November 3, 2008


1 1/2 C. flour
3/4 C. sugar
1/4 C. shortening
1 egg
3 tsp. baking powder
1/4 tsp. salt
1/2 C. milk
1 tsp. vanilla

Streusel Mixture: Mix well.
1 c. brown sugar
4 tsp. cinnamon
4 T. margarine

Sift flour before measuring, then sift flour, baking powder, salt, and sugar together. Cut in shortening until mixture is like fine cornmeal. Blend in well beaten eggs mixed with milk. Blend in vanilla and beat just enough to mix well. Pour half of batter into a well greased and floured pan. Sprinkle with half of the streusel mixture. Add remaining batter and sprinkle remaining streusel mixture over top. Bake at 350 for 45-60 min or until knife comes out clean.




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