"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicy Egg Bake Recipe

  Tried it? Rate this Recipe:


This recipe for Spicy Egg Bake, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Larissa Ness
Added: Monday, November 3, 2008


1 lb. seasoned pork sausage
1 (5 1/2 oz.) pkg herb croutons
2 c. shredded chedder cheese
2 c. shredded pepper jack cheese
1/4 c. sliced green onions
8 eggs
2 c. half & half
1 1/2 c. milk
1 1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper

Brown and drain sausage. Layer in greased 9x13 baking dish croutons, chedder cheese, pepper jack cheese, sausage and green onions. Beat together eggs, half & half, milk, mustard, salt & pepper. Pour over layered ingredients.
Cover and refrigerate 8 hours.
Bake at 350 for 45-60 minutes.
Let stand 20 minutes before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!