"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Phillips
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. shortening
1 16 oz. can pumpkin
2 tsp baking powder
2 eggs
1/2 tsp allspice
4 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
2 tsp. vanilla
1 tsp. nutmeg

Directions:
Directions:
Preheat oven to 375.
Cream sugar and shortening. Add pumpkin, eggs and vanilla. Mix well. Stir in all dry ingredients and mix together. Drop in spoonfuls on cookie sheet. Bake 10 minutes at 375. Allow to cool, then frost with vanilla icing.

 

 

 

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