"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Phillips
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. shortening
1 16 oz. can pumpkin
2 tsp baking powder
2 eggs
1/2 tsp allspice
4 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
2 tsp. vanilla
1 tsp. nutmeg

Directions:
Directions:
Preheat oven to 375.
Cream sugar and shortening. Add pumpkin, eggs and vanilla. Mix well. Stir in all dry ingredients and mix together. Drop in spoonfuls on cookie sheet. Bake 10 minutes at 375. Allow to cool, then frost with vanilla icing.

 

 

 

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