"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Black Bean Avocado Dip Recipe

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This recipe for Black Bean Avocado Dip, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larissa Ness
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans (rinse & drain)
2 (11 oz) cans white shoepeg corn (rinse & drain)
2 avocados - diced
4 tomatoes - diced
1/4 red onion - diced
1 or more tbsp. cilantro
Juice of 1 lime
2 tbsp. olive oil
1 tbsp. red wine vinegar
1 tsp. salt
1/2 tsp Pepper

Directions:
Directions:
Mix black beans, shoepeg corn, avocados, tomatoes, red onion and cilantro.
In seperate bowl, mix lime juice, olive oil, red wine vinegar, salt & pepper. Pour over other mixture.
Serve with Tostito chips or Lime Tostito chips.

 

 

 

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