"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Creamed Peas and Tuna on Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Peas and Tuna on Toast, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Jennen
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 T. margarine or butter
4 T. flour
2 C. milk
1 6.5 oz can tuna
1/2-1 C. peas
Salt
Pepper

Directions:
Directions:
On stove, melt margarine or butter. Stir in flour. Add milk. Cook on low heat until thick. Add tuna and peas. Serve over toast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!