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Shoyu Cream Sauce (for the Macadamia Nut Chicken) Recipe

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This recipe for Shoyu Cream Sauce (for the Macadamia Nut Chicken), by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Jenny Dannels
Added: Monday, November 03, 2008

Category:

Ingredients:
2 cups heavy whipping cream
1/4 cup soy sauce
2 tbsp cornstarch
2 tbsp water

Directions:
In a saucepan, place the heavy cream and soy sauce and bring to a boil; turn down to a simmer. In a separate bowl, mix the cornstarch with the water and stir into a paste. Add the cornstarch paste into the cream and soy sauce and stir until the mixture thickens.

Personal Notes:
This goes with my recipe to the Kona Grill Macadamia Nut Chicken.

 

 

 

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