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Cream Style Corn Recipe

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This recipe for Cream Style Corn, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Jennen
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Enough corn to almost fill a 9 X 13 pan.
1 C. whipping cream
1 C. milk
1 stick butter
1 tsp. salt
1 T. sugar.

Directions:
Directions:
Cut corn off cob. Mix corn with other ingredients. Pour in 9X13 pan. Bake at 350 for 1 1/2 hours stirring frequently.
*This is also great to freeze.

 

 

 

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