"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Broccoli Casserole, by Nicole Person, is from Lemons' Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Boil broccoli and drain. Mix in margarine and cheese. Put in casserole. Mix 1/2 stick margarine with 32 round Ritz crackers that have been crushed. Sprinkle over broccoli. Bake in 350º to 375º oven until hot and bubbly.
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