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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Person
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. chopped broccoli (frozen)
1/4 c. (1/2 stick) margarine
1/4 lb. Velveeta (cubed)

Directions:
Directions:
Boil broccoli and drain. Mix in margarine and cheese. Put in casserole. Mix 1/2 stick margarine with 32 round Ritz crackers that have been crushed. Sprinkle over broccoli. Bake in 350 to 375 oven until hot and bubbly.

 

 

 

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