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Poppy Seed Chicken Casserole Recipe

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This recipe for Poppy Seed Chicken Casserole, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Phillips
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
54-5 large chicken breasts, boiled and cut into bite-size chunks
1 can cream of chicken soup
16 oz. sour cream
1/2 c. chicken broth
1 sleeve Ritz crackers, crushed
1/2 c. butter, melted
2 T. Poppy seeds

Directions:
Directions:
I like to poach chicken breasts in a baking pan, just covered with water, and adding a chicken bouillon cube. Cover with foil and bake for about 1 hour at 350 degrees. Let cool and pull apart. Place the chicken in a greased casserole dish. Mix the soup and sour cream together and spread over the chicken. Melt the butter and mix with cracker crumbs. Sprinkle over the top. . Bake at 325 degrees uncovered for 20 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
6--8
Preparation Time:
Preparation Time:
1 hour to cook chicken; 15-20 minutes for casserole prep.
Personal Notes:
Personal Notes:
This is from our PEO cookbook - from Karen Knapik.

 

 

 

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