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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Canning Tomatoes Recipe

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This recipe for Canning Tomatoes is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatoes, peeled
1 tsp. canning salt per jar
Directions:
Directions:
Peel tomatoes,and place in sterilized quart jars. Put 1 tsp. canning salt in each jar. Seal with hot lids. Place in cold oven. Turn temperature to 250º for 1 hour. Turn oven off and leave jars overnight in oven. Be sure the jars do not touch each other. Jars should be sealed by morning!

 

 

 

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