"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Canning Tomatoes, by Melanie Person, is from Lemons' Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Peel tomatoes,and place in sterilized quart jars. Put 1 tsp. canning salt in each jar. Seal with hot lids. Place in cold oven. Turn temperature to 250º for 1 hour. Turn oven off and leave jars overnight in oven. Be sure the jars do not touch each other. Jars should be sealed by morning!
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