"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rice and Broccoli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice and Broccoli, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Jennen
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 med. onion
1/2 stick margarine or butter
1 can cream of chicken soup
1 small jar cheese whiz
1 C. uncooked minute rice
1/2 C. milk
1/4 C. water
1 pkg. cooked frozen broccoli, chopped

Directions:
Directions:
Saute chopped onion and butter. Add soup, cheese whiz, minute rice, milk, and water. Mix together. Add broccoli. Bake in 9X13 pan at 325 for 45 min.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!