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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Jennen
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread broken into pieces
2 lbs cooked, cooled, and cut-up sausage
8 eggs
2 C. milk
3/4 tsp. dry mustard
1 small pkg. shredded cheese
1 can cream of mushroom soup
1/2 can milk

Directions:
Directions:
Line 9X13 pan with bread. Cover with sausage. In a separate bowl mix eggs, 2 C. of milk, and dry mustard. Pour over sausage. (You may refrigerate this part overnight.) Put cheese over top. Mix soup and 3/4 can milk and pour over cheese just before baking. Bake for 1 1/2 hour at 325

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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