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Sutter Homes carmel French Toast Recipe

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This recipe for Sutter Homes carmel French Toast, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Hefley
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-Tbl. Corn Syrup, light or dark,
1/2 cup Butter,
1 cup Brown Sugar, packed,
1 Loaf buttermilk or potato bread, crusts trimmed,
5-eggs,
1 1/2 cups milk (or if doubling 2-cups 1/2 & 1/2 & 1 cup milk)
1 tsp. vanilla,
1/2 tsp. salt

Directions:
Directions:
Combine the syrup, butter and brown sugar in a small saucepan and simmer until sugar is dissolved and mixture is thick. Pour into 9x13 baking pan and set aside.

Layer the bread slices on the syrup in the baking pan. You will need about 12 slices of bread total, 6-per layer.

In a large bow., beat together the eggs, milk, vanilla and salt. Pour evenly over the bread. Cover with foil and refrigerate overnight.

Remove casserole from refrigerator while oven is preheating to 350 bake uncovered for about 45 minute's or until golden brown.

Personal Notes:
Personal Notes:
This is a great winter French toast. The corn syrup and brown sugar makes a great sauce on the bottom of the casserole. Another wonderful do-ahead breakfast dish.

 

 

 

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