"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamed Broccoli Soup Recipe

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This recipe for Creamed Broccoli Soup, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, November 3, 2008


1 pkg frozen chopped broccoli
1/2 c. celery, finely chopped
2 Tbs onion, finely chopped
1/4 c. butter or margarine
1/4 c. flour
1 1/2 c. milk
1 14oz can chicken broth
1/4 t. pepper
1/4 t. celery salt
1/2 c. ham, finely chopped
1/2 c. shredded cheddar cheese

Cook broccoli according to package directions only until thawed, drain well. Saute celery and onions in butter until tender,. Stir in flour, add milk,
and broth; heat and stir until thickened and smooth. Add seasonings and drained broccoli and ham. Simmer 10 minutes, stir frequently, add cheese and stir until melted.




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