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Sun Dried Tomato Crostini Recipe

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This recipe for Sun Dried Tomato Crostini is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp olive oil
1 small red onion, sliced
3 cloves garlic, sliced
1 c sundried tomatoes (dry, not packed in oil)
1 tsp Italian Seasoning
¾ c vegetable stock
¼ c water
¼ c red wine vinegar
2-3 tbsp sugar
4 oz crumbled goat cheese
Salt and Pepper

For the crostini:
1 baguette, sliced
Olive Oil
Salt and Pepper
Directions:
Directions:
In a medium sauce pan over medium heat, sautee onions and garlic until tender, about 4-5 minutes. Add the sundried tomatoes and continue to cook another 5-7 minutes. Add the Italian seasoning, stock, water, vinegar and sugar and stir. Bring to a boil then cover and simmer for 25-30 minutes or until all the liquid has been absorbed. The mixture should have a jam-like consistency.

While the sundried tomato jam is simmering, turn on broiler. Place the sliced pieces of baguette on a cookie sheet. Drizzle each piece with olive oil and top with salt and pepper. Broil for 3-5 minutes or until the crostini are golden brown. Remove from oven and set aside to cool.

Top each crostini with a dollop of the sundried tomato jam. Sprinkle the crumbled goat cheese on top of the jam. Sprinkle with dried thyme if desired.

 

 

 

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