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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pea Puree Recipe

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This recipe for Pea Puree is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen peas
2 c vegetable stock
1 clove garlic
2 tbsp Olive Oil
1/3 c grated parmesan cheese
½ tsp salt
½ tsp pepper
¼ tsp crushed red pepper (optional)
Directions:
Directions:
In a medium saucepan over medium heat, add the stock and peas. Heat until thoroughly thawed and warmed through, about 5-10 minutes. Drain the peas, but reserve about 1 cup of the stock.

In a food processor, add the peas, garlic, olive oil, salt, pepper and crushed red pepper. Add about ½ cup of the stock. Blend until smooth. Add more stock until desired consistency is achieved. Add parmesan cheese and mix well. This may be served warm or chilled. Serve on crostini, with vegetables, on crackers, or even as a spread on your favorite sandwich or wrap!

 

 

 

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