"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bruschetta Recipe

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This recipe for Bruschetta, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jasa
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5-6 large ripe tomatoes, chopped
1 c fresh basil, chopped
c Olive Oil
2-3 tbsp balsamic vinegar
tsp salt
tsp pepper

1 baguette, sliced
2 tbsp olive oil
Salt and pepper

Directions:
Directions:
Mix all ingredients in large bowl. Cover and chill at least 30 minutes, up to 2 hours.

While bruschetta is chilling, turn on oven to broil. Place baguette slices on cookie sheet. Drizzle with olive and top with salt and pepper. Broil 3-5 minutes until toasted and golden brown. Top toasted baguette slices with bruschetta mixture and serve immediately.

 

 

 

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