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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Spinach Artichoke Dip Recipe

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This recipe for Hot Spinach Artichoke Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen chopped Spinach, thawed
1 package reduced fat cream cheese, room temp
2/3 c reduced fat mayo
1 can artichoke bottoms, drained and chopped
1 package Knorr soup mix
1/3 c grated parmesan cheese
Directions:
Directions:
Heat oven to 400 degrees. Mix all ingredients except parmesan cheese until well combined. Put mixture in an oven proof container. Top with parmesan cheese. Bake for 20-25 minutes until bubbly and cheese is melted. Serve with veggie sticks, crackers or bread.

 

 

 

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