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Hot Spinach Artichoke Dip Recipe

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This recipe for Hot Spinach Artichoke Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jasa
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen chopped Spinach, thawed
1 package reduced fat cream cheese, room temp
2/3 c reduced fat mayo
1 can artichoke bottoms, drained and chopped
1 package Knorr soup mix
1/3 c grated parmesan cheese

Directions:
Directions:
Heat oven to 400 degrees. Mix all ingredients except parmesan cheese until well combined. Put mixture in an oven proof container. Top with parmesan cheese. Bake for 20-25 minutes until bubbly and cheese is melted. Serve with veggie sticks, crackers or bread.

 

 

 

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