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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Cote Recipe

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This recipe for Chili Cote is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Russet potatoes, peeled and chopped
3 tbsp butter or margarine
1 onion, chopped
2 tbsp olive oil
1 tsp turmeric
1 tsp salt
½ tsp pepper
30 square wonton wrappers
Cooking spray
Water
Directions:
Directions:
Place the potatoes in a large pot completely covered in water. Boil until tender enough to mash. Meanwhile, sautee onion in olive oil over medium heat until soft, but not brown. When potatoes are done, drain well and return to pot. Add butter, onions, turmeric, salt and pepper. Mix well and set aside to cool.

When mixture has cooled, preheat oven to 350 degrees. Spoon about 1 tbsp of the potatoes into the center of a wonton wrapper. With a pastry brush, lightly brush edges of the wonton wrapper with water. Fold over to make a triangle and seal the edges well. Repeat process until all wontons are filled. Spray both sides of the wonton with cooking spray and place on a cookie sheet. Bake 7-9 minutes or until golden brown. Note, these may also be deep fried for about 3-5 minutes as an alternative.
Personal Notes:
Personal Notes:
We can all thank Grandma G for this one! I know she sometimes adds ground beef to this, but I have personally always liked the veggie option.

 

 

 

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