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Babaganoush Recipe

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This recipe for Babaganoush, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jasa
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large Eggplant peeled and sliced
2 cloves garlic
3 tbsp olive oil
2 tbsp lemon juice
2 tbsp tahani
Salt and pepper
Olive Oil to drizzle

Directions:
Directions:
Preheat oven to 450 degrees. Drizzle each side of the eggplant slices liberally with olive oil and sprinkle with salt and pepper. Bake for 8 minutes, turning halfway through. Turn the oven to broil and broil for 2 minutes on each side. Eggplant should be very tender.

When eggplant is cool enough to handle, add eggplant, garlic, olive oil, lemon juice, and tahani to food processor. Blend until smooth. Season to taste with salt and pepper. This is delicious with bread, veggies or crackers. This may be served warm or chilled.

 

 

 

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