"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vie's Pumpkin Bread Recipe

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This recipe for Vie's Pumpkin Bread, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Castelot
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 C sifted whole wheat pastry flour
1/4 t baking powder
1 t baking soda
1/2 t salt
1/2 t cinnamon
1/4 t cloves
Pinch of ginger
1/3 C butter
2 eggs
1-1/3 C packed light brown sugar
1/3 C milk
1 C pumpkin puree
1/2 C chopped dried cranberries or dates

Directions:
Directions:
1. Sift together all dry ingredients.
2. Preheat oven to 350 degrees.
3. Lightly grease and flour 9x5 loaf pan.
4. Beat sugar until white.
5. Add the sugar and beat until fluffy, about 5 minutes.
6. Add eggs, one at a time. If mixture looks cracked, add 1 or 2 tablespoons of the dry ingredients until smooth.
7. Stir in pumpkin puree.
8. Add dry ingredients in 2 parts, alternating with the milk.
9. Add the cranberries or dates,
10. Pour batter into prepared pan. Bake for one hour.

 

 

 

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