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Hamburger Hotdish Recipe

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This recipe for Hamburger Hotdish, by , is from Cyndi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndi Nelson
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cremette Spaghetti Macaroni
1 Pound Hamburger
1 can Stewed tomatoes
1 can of tomato soup (undiluted)
1 cup shredded co-jack cheese (optional)

Directions:
Directions:
Cremette Spaghetti Macaroni
(1/2 cup per serving)
Prepare Spaghetti Macaroni as directed on box.
4 quarts salted and boiling water, add macaroni, bring to a boil and boil until tender. About 8 minutes will do. While the macaroni is boiling, brown: 1 Pound Hamburger, drain, add
1 15 oz can Delmonte Stewed Tomatoes and
1 10.5 oz can of Campbells Tomato Soup, do not add any water to the soup. Add drained macaroni to the sauce, add the optional shredded co-jack cheese. Put into an oven safe casserole dish.
Bake for 30 minutes 350 preheated oven.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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