"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Vie's Holly Candy Recipe

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This recipe for Vie's Holly Candy, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Castelot
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 tablespoons margarine
20 large marshmallows
2 cups corn flakes
1/2 teaspoon green food coloring
Red cinnamon candies
Wax paper

Directions:
Directions:
1. Melt margarine over low heat (double boiler works best)
2. Add marshmallows a few at a time.
3. Stir until marshmallows are completely melted.
4. Add green food coloring and remove from heat.
5. Stir in corn flakes gently.
6. Drop by spoonful on waxed paper.
7. Put 3 red hots on each spoonful to resemble holly berries.

Personal Notes:
Personal Notes:
This is a super-easy candy to make that looks beautiful surrounding a plate of fudge or cookies.

 

 

 

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