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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hawaiian Pineapple Cake Recipe

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This recipe for Hawaiian Pineapple Cake is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 C flour
2 C sugar
2 beaten eggs
2 t baking soda
1 t vanilla
20 oz crushed pineapple with juice
1/2 C pecans

Frosting:
8 oz cream cheese
1/2 C margarine or butter
1 t vanilla
1/2 cup pecans
Directions:
Directions:
Mix cake ingredients and pour into pan. Bake at 350 degrees for 45 minutes. Set cake aside to cool.

Blend all frosting ingredients until creamy and spread on cooled cake.

 

 

 

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